• Uncategorised

    Rhubarb Jelly & Custard

    There’s one thing I love as the Summer starts to wind down and that’s the amount of gorgeous fruit that we see pouring into greengrocers, rhubarb for example! I’ve always loved rhubarb and my Grandmother used to grow it, we’d have lashings of stewed rhubarb and custard or rhubarb crumble, simply gorgeous! It’s so sweet, tangy and comforting! I missed out on the Elderflower season, I really wanted to make lashings of cordial to see me through the winter, ‘Elderflower Prosecco’ made with well….Prosecco and one part cordial, delish! I got really excited when I saw it in Ikea and tried it out but it wasn’t great. So I went…