In my mission to make more salads for lunches, eat more whole grain, natural plant proteins and fruit, I wanted to try my hand at getting more adventurous, I literally went shopping and bought all the fresh ingredients with the aim of using larder foods up before the move. The first night was a red cabbage Asian salad, normally I HATE cabbage, I can tolerate coleslaw so I was planning on making something similar. I sat with a mandoline, watching a movie as I planed the cabbage away into nothing, my hands turning regal purple from the cabbage, not sure if it was the hard work planing or just the…