I love Muffin’s, I do! Thanks to my curiosity of sweet things….. I also have a slight ‘muffin top’ ….but who cares?! I’m happy…. I personally love a good blueberry and vanilla one, made with fresh blueberries, where they were before baking, hollow in the cake mixture and in their place, a gorgeous, sweet jam….the kind that gives you purple fingers…. The cheap doughy Cuisine de France ones you get in newsagents are an insult to a good muffin…..consisting of mainly lard and can be in excess of 450 calories….yuk, they’re almost wet in texture…..awful.. and then there are the breakfast muffin’s raisin bran muffins, gorgeous served warm, sliced in…