I’ve done lots of freelance event planning over the years, made cupcakes for events and in work, asked by brides about  buying bags of chocolate and making their own favours in the form of home made chocolate using moulds. There is absolutely nothing wrong with home made chocolates but keep in mind, if you have 200+ guests and want to make 5 chocolates per person, that’s a LOT of chocolate making, tempering, waiting for them to set and starting all over again. Chocolate moulds are fantastic when you don’t have to make so many, perhaps a small intimate wedding, a birthday party, birthday present of just as a treat on…