French Baking….can just anyone master it? My attempts at patisserie favourites.

I’m often asked by people at work, by readers…about Choux pastry, to do an entry on making profiteroles and eclairs (same recipe)…it’s not that I’ve been putting it off, but I think they can be so overdone, the mainstream way, … Continue reading

Taking the bloat out of spaghetti with ‘Courgetti’!

I’m a lover of pasta, it’s addictive, be it Vermicelli or spaghetti, Rigatoni, Penne or even Orzo, it’s gorgeous! From plain with grated cheese and a dash of lemon juice or full on sloppy Bolognese, I can’t get enough of … Continue reading

Spring Clean; Organise Your Life!

Is it just me or are most of you as secretly obsessed with organizing as I am or is it just that our lives have become more busy, more cluttered and we’re struggling to control it? It seems these days … Continue reading