Recipe:Vegetarian Dahl (Video)

We all try to eat healthier these days,  and with trendy healthy restaurants popping up everywhere, some are charging almost ten Euro for a small cup of Dahl with nothing else, why not save a few bucks by making a big pot of it yourself? Lentil Dahl is protein packed, full of vitamins and you can make a pot full for less than a fiver! There are no rules and you can customize it how you like it!

My Mum showed me how to make this when I was a teenager, we’d always add minced beef to it and serve it with a little rice on a Friday night and enjoy it with a movie.

Here’s my recipe… I never work from printed recipes, I always cook from my heart so I thought this one would be better done as a video.. hope you like it and do let me know what you think of it!






    • Sarah Cooke-O'Neill

      Most people do have the ingredients in their presses, if you have onions, tomatoes and red lentils… you’re laughing! Try a little curry powder in it too!

      Hope you like it 🙂

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